Specialized in project management of abattoir and meat processing projects including planning, detail design and implementation, especially in connection with coordination and evaluation of the relations between building structure, slaughtering procedure and machinery erection. All in accordance with European and American ( USDA ) regulationtions.

Preliminary investigations, preparation of tender documents and project evaluation. Evaluation of factories status, finding bottlenecks, give recommendations how to correct them, pricing the corrections and to give instructions how to set up a correct project sequence.